This should have been a six layer dip, but I forgot the salsa, and the bottom layer was, like, 7 layers in and of itself thanks to the joy that is leftovers.
I seriously love leftovers. We know people who do not like leftovers, and to us they're just crazy. Sometimes the best part about a meal is the leftovers (hello, turkey sandwiches the day after Thanksgiving?), especially when that meal gets to marinate in itself overnight, becoming even more flavorful and delicious.
The bottom layer of this bean dip is actually the rest of the stuffed bell peppers we made last week, which were bomb (go check out that recipe, it's amazing). Basically beans, rice, tomatoes, soyrizo and a ton of spices. And corn, I'm pretty sure there's corn in there.
This photo does a much better job of showcasing the layers:
Bean mixture
Sour cream
Cheese
Avocado
Cilantro (not pictured... it didn't occur to me until right before eating it to use cilantro)
Just goes to show that every bit can be used and reused. We threw this together in about 5 minutes; it would have taken 10 if I wasn't lazy and actually mashed the avocado into guac with some tomatoes, but it worked this way.
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