Saturday, July 7, 2012

Gnocchi with mozzarella, basil and tomatoes

It's like pasta but with potatoes.

This is one of the easiest, fastest and cheapest meals and it's hearty and satisfying. Gnocchi are little potato balls that work like pasta and are as versatile as pasta. You could literally put anything on them and it'll be great. I like to keep it somewhat simple because the gnocchi tastes really good by itself.

Grape tomatoes
Olive oil, balsamic vinegar

Step 1: Boil the gnocchi. Takes about as long as pasta, like 10 minutes or so. When the gnocchi rises to the surface, boil for two more minutes.

 They have risen!

Take the two minutes to shred the cheese and prepare the basil. Drain the gnocchi and put everything together with a small bit of olive oil and an even smaller bit of balsamic vinegar. Fee free to sprinkle with salt and pepper if you want, but we didn't.

Enjoy! A very italian dinner with all the right colors. This can even be gluten free if you find gnocchi that isn't packaged with wheat flour (to keep the potato balls from sticking together). You can also make a mini caprese salad appetizer with the same ingredients.

Total cost: ~$7 (feeds 2-4)
Total cook time: 10 minutes

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