Showing posts with label orzo. Show all posts
Showing posts with label orzo. Show all posts

Monday, July 30, 2012

Growing Dinner

Store bought basil with cherry tomatoes, jalapeños, and bell peppers.


We posted a while ago about how we were attempting to grow herbs, tomatoes and peppers on Rich's balcony. Well, we started to fail at gardening. Turns out we were using the wrong kind of soil, which in potted balcony gardening is pretty crucial. We remedied that, buying nice Miracle Grow soil, and repotting.

They were much more red in real life. My cell phone camera sucks.

And BOOM! Growth. Except we gave up on the herbs... maybe in the fall we'll plant winter herbs.

JALAPEÑOS!

The tomato plant has been the most successful with the jalapeño pepper plant not far behind it (poor bell pepper plant had a rough childhood and hasn't flourished quite as well in its new environment). So we decided a harvest was in order!

They were still warm from the afternoon sun.

Over the weekend we made orzo with sun dried tomatoes and garnished the dish with the cherry tomatoes we grew! Hooray! If you have any possibility of growing your own tomatoes I cannot recommend it enough. Home grown tomatoes taste a million times better than any organic tomato you'll find in any grocery store. If you can't grow your own (I live in an apartment and I'm growing some, so really anyone can) try to buy some at a farmer's market. Good tomatoes are so worth it. I swear you can taste the sun.

Thursday, February 23, 2012

Mini Caprese Appetizer and Orzo Salad

Mini caprese salad

This is simple, quick, and elegant enough to show off. And it's pretty healthy!

Caprese Salad Ingredients:
Grape tomatoes
Mozzarella balls
Basil
Toothpicks
Olive Oil
Balsamic Vinegar
Salt and pepper

Seriously, you just skewer a basil leaf in between a mozzarella ball and grape tomato with a toothpick. Arrange them on a plate and sprinkle with salt and pepper and douse in a little bit of olive oil and balsamic vinegar (more vinegar than oil, it's more delicious). Finger food!


Orzo Salad Ingredients:
Orzo
Sun dried tomatoes
Black olives
Mushrooms
Bell pepper
Basil
Goat cheese
Olive oil
Lemon juice

Prepare the orzo (boil, drain) chop the veggies and mix everything together! Ridiculously simple. Mix the whole thing with 1/3 cup of olive oil mixed with the juice from half a lemon. You can also add seasons, like salt and pepper, and maybe throw in a tablespoon of balsamic vinegar for a tang. Crumble goat cheese over the mixture and voila! The best thing about this dish is it can be served warm or cold.

Orzo with goat cheese and sun dried tomatoes